Tag Archives: fat oxidation

Cyclists burn more fat with New Zealand blackcurrant – dose responses

Fruit and vegetables are made from multiple constituents and appropriate daily consumption provides positive health benefits. The bright colouration of fruits and vegetables comes from the polyphenol content and these in part are attributable to the health

Is New Zealand blackcurrant a new ergogenic aid in sport?

The daily consumption of fruit and vegetables in appropriate amounts will provide health benefits. Fruit and vegetables are multi-ingredient foods with the anthocyanin content potentially linked to the health benefits due to its known anti-inflammatory and anti-oxidant