Tag Archives: fat
Solids fats such as butter, shortening, or hydrogenated vegetable oils are a ubiquitous component of foods which contain a significant portion of liquid oil structured by a high-melting fraction, or “hardstock”. Fats contribute to many of the
Obesity is a serious, chronic and pandemic disease that can have a negative effect on many systems in our body. People who are overweight or obese have a much greater risk of developing serious diseases including hypertension.
The UK is the biggest market for ready meals in Europe, and the single elderly rely more on ready meals than any other group in British society. But do these meals provide adequate nutritional value? A recent
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers and blood pressure
Disease of the heart and blood vessels (referred to as cardiovascular disease (CVD)) is the primary cause of death worldwide. A key public health recommendation for reducing the risk of developing CVD is to lower our intake of
Epicardial adipose tissue (EAT) is a metabolically active fat depot surrounding the heart. It is located between the outer wall of myocardium and the visceral pericardium. Its proximity to cardiac structures (i.e. vessels, myocardium) and its shared