Tag Archives: food
Aflatoxin exposure: pending regulation for vulnerable people
How processing types change the elemental composition of rice?
Marmosets know the meaning of a food call
The ‘fundamental questions of obesity’: Asked and answered
Fear and knowledge of food: the new noumenic approach to consumer perception
Do the contents of mineral elements in Algerian spices useful for digestive diseases?
Novel biosensors for the rapid detection of toxicants in foods
Mediterranean diet and liver steatosis: the importance of polyphenols
D-amino acid profile would be varied depending on the storage time of fermented food
A new approach to improving the nutritional profile of fats in food products
How sugar and fat affect our brain leading to a high blood pressure?
The gut balance solution to obesity
Children and the rejection of foods before tasting – the role of visual familiarity
Sex pheromones attract adults to sex, larvae to safe food
Introducing legume-based ingredients in the niche food market
How does exercise reduce the intake and preference for high fat, high sugar foods?
People gain weight because they eat too much food, particularly food with a lot of fats and sugars, and do not use the calories gained from food. In this case the energy intake is higher than energy
Do ready meals provide adequate nutritional value for the elderly?
The UK is the biggest market for ready meals in Europe, and the single elderly rely more on ready meals than any other group in British society. But do these meals provide adequate nutritional value? A recent