Tag Archives: glucosidase
Engineering S. cerevisiae with the deletion of endogenous glucosidases for the production of flavonoid glucosides
Glycosylation of flavonoids is a promising approach to improve the pharmacokinetic properties and pharmacological activities. However, chemical glycosylation remains restricted by such disadvantages as poor regio- and stereoselectivities, and large-scale application of whole-cell glycosylation is still hampered
