Tag Archives: polyphenols

New Zealand blackcurrant benefits resting cardiovascular function in trained cyclists – dose responses

Fruit and vegetable intake is known to promote health benefits. In part, this can be attributable to the polyphenol content. Anthocyanins are a type of polyphenol and are known to promote health benefits, including positive cardiovascular alterations

EGCg-AuNPs Nanotherapeutics – as an alternative Green Nanotechnology approach for treating cardiovascular diseases

Cardiovascular diseases are the leading cause of morbidity and mortality in the United States and globally. However, despite remarkable technological advances, significant limitations remain in stent-based treatment. Therefore, it is important to develop selective and effective therapeutics

How plants survive during drought seasons? Polyphenols: the natural antioxidants

The earth has a variety of ecosystems. One of them is the semiarid regions characterized by seasonal rainfalls and long periods of drought. The native plants species of these environments have the ability to survive and maintain

Wine polyphenols lower blood pressure

The Mediterranean lifestyle is synonymous to a healthy lifestyle for many people. This diet is rich in vegetables, fish and olive oil, but also inseparably associated with drinking a good glass of red wine. Other alcohol-containing beverages