Daily Archives: April 26, 2018

Better, faster, wider – polymer stabilized ferroelectric liquid crystal displays and beyond

One may rightly think that the development of liquid crystal displays (LCD) has led to a revolution of the market for screens, displays and TVs, and one may wonder if present day displays can still be improved,

D-amino acid profile would be varied depending on the storage time of fermented food

Although the natural amino acids are dominated by l-amino acids, various fermented foods are known to contain many d-amino acids. The enantiospecific modulation of amino acids might be caused by fermentation bacterial metabolism during manufacturing and storage