Daily Archives: May 22, 2018
Labelled sunscreen SPFs overestimate protection in natural sunlight
The concept of the Sun Protection Factor (SPF) was popularised by the Austrian scientist Franz Greiter in the 1970s and subsequently adopted by many regulatory authorities and the cosmetic and pharmaceutical industries as a measure of the
Metabolomics-based investigation of microbial contribution to fermented food
Soy sauce is one of the most important Japanese fermented seasoning. Its demand has been increasing all over the world in recent years. It is fermented by koji mold (Aspergillus oryzae or Aspergillus sojae), lactic acid bacterium
