Omega-3 fatty acids, obesity and breast density
Omega-3 fatty acids, abundantly present in fish oil products, are in large use among the public because of the widespread perception that they are able to ameliorate and even prevent many chronic diseases, including cancer. Our research team has been interested in investigating the possible antitumor effect of omega-3 fatty acids against breast cancer. The data already available in the literature, although overall supportive of a protective effect against breast cancer development, are still not definitive due to inconsistencies of results among different studies. We believe that this may be due in part to the fact that only certain subgroups of women may preferentially benefit from omega-3 fatty acids. Therefore, the degree to which these subgroups are represented in the various studies could certainly contribute to the variability of the results. In our clinical trial, conducted in healthy postmenopausal women at increased risk of breast cancer because of high breast density, we tested the hypothesis that body mass index (BMI), an indicator of the degree of obesity, may have a major influence on the protective effect of omega-3 fatty acids. In our study, women were given 4 gm daily of Lovaza (the FDA-approved formulation of omega-3 fatty acids containing a combination of EPA and DHA) alone or in combination with the antiestrogen Raloxifene for two years. A control group received no treatment. The change in breast density, a validated biomarker of breast cancer risk, was the primary endpoint of the study.
The major finding of the study is illustrated in this two panel figure taken from the paper. In the left panel, which includes obese women, we find that increasing blood levels of DHA, one of two major omega-3 fatty acids (the other being EPA) were associated with a significant reduction in breast density, thus suggesting a reduction in breast cancer risk. In contrast, in the non-obese women (depicted in the right panel), increasing levels of DHA did not offer any protection as higher levels of DHA were not associated with a reduction in breast density. Since in our study only 20% of the women were obese, we did not find any significant effect of Lovaza on breast density when all women were included in the analysis.
These data strongly suggest that obese women may preferentially benefit from the protective effect of omega-3 fatty acid and that future studies should target this subgroup, using DHA as the agent of choice. EPA levels in our study did not inversely correlate with breast density even in obese subjects.
Obesity is a major risk factor for breast cancer in women after the menopause. There are multiple mechanisms by which obesity contributes to breast cancer development, predominantly by creating an “inflammatory” environment which leads to tumor development. Because of the known anti-inflammatory actions of omega-3 fatty acids, it is not surprising that they may offer the best protection against breast cancer in obese women. Therefore, the use of omega-3 fatty acids and DHA specifically may represent an example of safe and effective “personalized” approach to breast cancer prevention to be tested in future clinical trials where the breast cancer development is the primary endpoint of the study.
Department of Medicine, Penn State Milton S. Hershey Medical Center, Hershey, PA, USA
Influence of obesity on breast density reduction by omega-3 fatty acids: Evidence from a randomized clinical trial.
Sandhu N, Schetter SE, Liao J, Hartman TJ, Richie JP, McGinley JN, Thompson HJ, Prokopczyk B, Dubrock C, Signori C Jr, Hamilton C, Calcagnotto A, Trushin N, Aliaga C, Demers L, El-Bayoumy K, Manni A
Cancer Prev Res (Phila). 2015 Dec 29
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