Tag Archives: bread wheat

How to reduce salt in bread by fooling taste

AoS. How to reduce salt in bread by fooling taste

Reducing sodium dietary intake is a global priority in public health. The World Health Organization (WHO) recommends sodium intake for adults to be 2 g/day maximum, equivalent to 5 g/day of cooking salt (sodium chloride, NaCl), whereas

Not only pasta: using durum wheat semolina for producing high quality Dittaino bread

Artisanal agri-food products are obtained according to traditional recipes and processing technologies, with features of high quality and genuineness. The “protected designation of origin” (PDO) quality mark identifies a food product whose features strictly depend on the

Wheat microRNA ancestors

Bread wheat, Triticum aestivum L., is one of the most important crops as a food source by providing approximately 20 % of human dietary energy. Bread wheat is harvested all over the world distributed more than 200