Tag Archives: bread
How to reduce salt in bread by fooling taste
Reducing sodium dietary intake is a global priority in public health. The World Health Organization (WHO) recommends sodium intake for adults to be 2 g/day maximum, equivalent to 5 g/day of cooking salt (sodium chloride, NaCl), whereas
Not only pasta: using durum wheat semolina for producing high quality Dittaino bread
Artisanal agri-food products are obtained according to traditional recipes and processing technologies, with features of high quality and genuineness. The “protected designation of origin” (PDO) quality mark identifies a food product whose features strictly depend on the
Bread packaging: how to reduce plastic consumption while retaining bread quality
Bread staling is mainly related to starch retrogradation, which hardens the loaf resulting in a significant decrease of consumer acceptance and in great economic losses. The inclusion of enzymes in bread formulation, such as lipase and amylase,
