Tag Archives: bread

Not only pasta: using durum wheat semolina for producing high quality Dittaino bread

Artisanal agri-food products are obtained according to traditional recipes and processing technologies, with features of high quality and genuineness. The “protected designation of origin” (PDO) quality mark identifies a food product whose features strictly depend on the

Bread packaging: how to reduce plastic consumption while retaining bread quality

Bread staling is mainly related to starch retrogradation, which hardens the loaf resulting in a significant decrease of consumer acceptance and in great economic losses. The inclusion of enzymes in bread formulation, such as lipase and amylase,