Tag Archives: environmental pollutants

Is Lebanese oregano safe to consume?

Oregano, Origanum syriacum, is an aromatic perennial herb that is widely used in the Middle East. It is a delicious, cheap staple food that is consumed by all classes. Oregano is not only used for consumption purposes but is

Lipid membrane nanosensors for environmental monitoring

Research on environmental and food biosensing remains blooming for two decades now, attracting scientists from diverse fields. From an analytical viewpoint, biosensors offer a number of benefits when compared to the conventional techniques (e.g., chromatography or immunoassays),