Tag Archives: environmental pollutants
Am I at risk of developing diabetes if exposed to insecticide?
The answer is: it depends. Of course, there is no trivial answer to an open question like that when referring to scientific investigation. But we can make you think better before exposure to certain pesticides like malathion.
Is Lebanese oregano safe to consume?
Oregano, Origanum syriacum, is an aromatic perennial herb that is widely used in the Middle East. It is a delicious, cheap staple food that is consumed by all classes. Oregano is not only used for consumption purposes but is
Lipid membrane nanosensors for environmental monitoring
Research on environmental and food biosensing remains blooming for two decades now, attracting scientists from diverse fields. From an analytical viewpoint, biosensors offer a number of benefits when compared to the conventional techniques (e.g., chromatography or immunoassays),
