Tag Archives: environmental pollutants
The answer is: it depends. Of course, there is no trivial answer to an open question like that when referring to scientific investigation. But we can make you think better before exposure to certain pesticides like malathion.
Research on environmental and food biosensing remains blooming for two decades now, attracting scientists from diverse fields. From an analytical viewpoint, biosensors offer a number of benefits when compared to the conventional techniques (e.g., chromatography or immunoassays),