Tag Archives: immunoglobulin
Importance of drinking microfiltered raw immune-milk from cows immunized against SARS-CoV-2 in providing short-term protection against COVID-19
COVID-19 is the infectious disease caused by the novel coronavirus SARS-CoV-2, which causes severe respiratory tract infections in humans, has become a global health concern. Currently, all the effort used to prevent the spread of this virus
Designer antibody therapeutics
We inhabit a hostile environment and are susceptible to infection by current and future pathogenic organisms (foreign bodies; antigens) resulting from mutation and selection forces. Personal integrity is assured by the humoral and cellular immune system (IS)
Innovative method for oriented and closed-packed immobilization of immunoglobulins
For enhancing the sensitivity of immunosensing techniques, both clustering and oriented immobilization of immunoglobulin G (IgG) on solid phase are crucial. Conventionally, IgGs have been immobilized onto solid phases (e.g., gold, silica) with variety of scaffold chemistries
Medical products from human blood plasma in Scotland
A number of important medical products are obtained from human blood plasma; these fall into three main categories: – Immunoglobulins (antibodies) for treating disorders of immunity or certain infections, as well as for preventing rhesus disease of
