Tag Archives: metabolomics

Metabolomics-based investigation of microbial contribution to fermented food

Soy sauce is one of the most important Japanese fermented seasoning. Its demand has been increasing all over the world in recent years. It is fermented by koji mold (Aspergillus oryzae or Aspergillus sojae), lactic acid bacterium

Measuring small molecules for nutrition research?

Metabolomics is the study of small molecules that are present in biological samples. These small molecules include amino acids, fatty acids, organic acids and sugars, and are referred to as metabolites. These metabolites reflect the downstream activity

Secret of cardiovascular diseases (CVDs) hidden in small molecules

Diagnosis and treatment of cardiovascular diseases (CVDs) are a great challenge for today’s medicine. It also results from not fully explained pathomechanisms underlying their development and progression. The group of CVDs is a very complex mixture of

The GC-MS tutorial to successfully carry out your metabolomics study

The term metabolite is usually restricted to small molecules that are the intermediates and products of metabolism, which represent the result of complex interactions between our genetic inheritance and multiple environmental stimuli. Characterization of the metabolome is a challenging but necessary