Tag Archives: micronutrients

How processing types change the elemental composition of rice?

According to FAO – Food and Agriculture Organization of the United Nations, world’s rice production reached 501.2 million tonnes in 2016-17 season, which is related to rice being a staple for 7 billion people. Asia is the

Fish is an important source of micronutrients to fight the micronutrient deficiency, otherwise known as the ‘hidden hunger’

Macronutrients are the major nutrients such as carbohydrate, protein and fats, required in large quantities which provide the bulk of the energy whereas micronutrients (minerals and vitamins) are needed in small amounts in the body; however, are