Tag Archives: omega-3
People choose vegetarian/vegan diets and for many reasons, however, these diets require careful dietary planning. The essential polyunsaturated n-6 (omega-6) and n-3 (omega-3) fatty acids are required for synthesis of inflammatory compounds, cell membranes, skin, brain and
Effect of omega-3 acid ethyl esters on left ventricular remodeling after acute myocardial infarction
In the past several decades, Omega-3 fatty acids (O3FA) primarily from fish oil have been reported to have many beneficial effects, either directly on the heart or through other effects that indirectly help the heart. However, when
Omega-3 fatty acids, abundantly present in fish oil products, are in large use among the public because of the widespread perception that they are able to ameliorate and even prevent many chronic diseases, including cancer. Our research
Modulation of bad cholesterol: what happens when patients with kidney disease receive omega-3-fatty acids?
Just as oil cannot dissolve in water, so cannot fat dissolve in blood. In order for our bodies to transport cholesterol, which is made of fat (lipids), within our bloodstreams something is needed to carry it around.
The pregnancy is a time of increased risk for omega-3 deficiency as they are used for the baby’s brain and eye development both before and after birth. Data derived from observational studies have found that low intake