Tag Archives: pest management
The olive fruit fly is never alone! Can its bacterial symbionts be useful in managing this olive pest?
The notion of individual has changed trough time, and truly, we are never alone as most organisms are entangled in symbioses. As first used in 1879 by Anton de Bary, symbiosis refers to close, long-term associations between
Edible olives and the production of olive oil dates to 5000 BC and, nowadays, it is estimated to occupy an area of 10.2 million hectares. More than 90% of the total area is in the Mediterranean Basin.