Tag Archives: red wine
Design of supplements and nutraceuticals enriched in resveratrol: a promising natural compound
Resveratrol is a polyphenol compound found in grapes, red wine, berry fruits and nuts. Given the favorable prophylactic and therapeutic effects of resveratrol, nanocarriers have been developed for enhancing its bioavailability for further application as supplements or
Exciting new research development in the treatment of obesity
Obesity is a major problem in the United States. In fact, it is a worldwide epidemic. One third of the US population is overweight. Another third is Obese. The definition of obesity is a Body Mass Index
