Tag Archives: sensitivity
Contamination of food and agricultural products by various types of toxigenic molds (fungi) is a serious and global problem. Fungal toxins, in particular, mycotoxins produced by several species of fungi are naturally present in food species such
Due to the obesity epidemic, the incidence and prevalence of type 2 diabetes mellitus continues to rise globally. Type 2 diabetes is characterised by a relative insulin deficiency and an impaired insulin sensitivity in certain specific target organs. Insulin sensitivity can
Oxidative stress is defined as “A status that the balance between the oxidation reaction and the antioxidant reaction is lost in our body, and that the oxidation state is dominant.” Oxidative stress is generally adverse for our
Plantar insensitivity and reduced cutaneous reflex strength: potential risk factors for balance impairment?
Sensory input arising from skin receptors of the foot sole provides important information for controlling standing balance: a finding demonstrated by blocking the neural activity of skin receptors in young adults. As we age, our skin receptors