Tag Archives: stress
Oxidative stress sensitivity of cancer cells could be altered by plasma membrane status
HspB1, a polypeptide sensor whose structure reacts to changes in the physiology and environment of the cell
Watching caveolae under stress
Emerging roles of cyclic nucleotide gated channels in plants
A messenger and its disciples: Spreading stress messages in plant through Ca2+-CBL-CIPK network
Why don’t some employees mind faking their emotions?
Early plant development under stress relies on RNA splicing
The distressful life of FtsZ-deprived bacteria
Growing-up in a stressful environment affects the levels of glutamate in the hippocampus in adult depresses subjects
Decreased vagally-mediated heart rate variability in a conditional NPY Y1 receptor knockout mouse
Does subjecting health students to stressful scenarios better prepare them for real world practice?
Stress and pain – subgroups, mechanisms and treatment outcomes
Chronic pain affects 100 million US adults and with costs exceeding $500 billion per year. Fibromyalgia (FM) is a prevalent chronic pain disorder characterized by widespread pain, fatigue, anxiety and depression, and problems with memory and concentration.
Reducing cellular stress may prevent diabetes complications
Stress must not be confused with pain
Our article “Stress is not pain” was a critique on a study by Elwood & Adams who exposed crabs to electric shocks and concluded that their study ‘. . .fulfils the criteria expected of a pain experience’.
Is personality related to biological stress reactivity?
How does exercise reduce the intake and preference for high fat, high sugar foods?
People gain weight because they eat too much food, particularly food with a lot of fats and sugars, and do not use the calories gained from food. In this case the energy intake is higher than energy
Acyl-CoA-binding proteins help plants “degrease” adversities
Serving as the building blocks for triacylglycerides and membrane phospholipids, fatty acids are essential in all forms of life. Given their chemical inertness, fatty acids need activation into a more water-soluble form (as acyl-CoA esters), prior to