Tag Archives: yeast
Wicherhamomyces anomalus biofilm supported on wood husk for chromium wastewater treatment
Apple cider vinegar can help clear bacteria and yeast infections; a natural cure
Using glowing yeast to keep food safe
Evolution and adaptive value of yeast epigenetic memory of previous growth in galactose
Studying potential endocrine disrupting chemicals: comparison of yeast and human cell-based in vitro assays
Yarrowia lipolytica: how a yeast becomes a workhorse for biotechnology
Oral microorganisms: how do they communicate?
Over-expression of TRX2 reduces p53-mediated cell death in yeast
How do microorganisms survive in extreme conditions?
You may have taught how extreme regions like glaciers, mountains, and deep oceans are habitats for many organisms including bacteria, archaea, algae, and yeasts as well as glaciers ice worms, plants and animals. These organisms survive in
Osmoregulation in phytopathogenic fungi
A better understanding of cell division by combining mathematical modeling and experimentation
Cold denaturation
Yeasts have a toolbox for modification of hyaluronan
Yeasts make your life sweet!
Recently was found that the low-calorie sweetener Erythritol might be produced from waste by special species of yeast, Yarrowia lipolytica. Erythritol is natural, tastes almost exactly like table sugar, but it does not cause obesity. Erythritol belongs