Tag Archives: fatty acid
Acyl-CoA-binding proteins help plants “degrease” adversities
Serving as the building blocks for triacylglycerides and membrane phospholipids, fatty acids are essential in all forms of life. Given their chemical inertness, fatty acids need activation into a more water-soluble form (as acyl-CoA esters), prior to
Milk fatty acids as possible biomarkers to diagnose hyperketonemia in early lactation
Aim of this study was to assess the potential of milk fatty acids (FA) as a diagnostic tool for hyperketonemia. Negative energy balance is a common phenomenon in the transition period in dairy cows. During this period,
