Tag Archives: genetically modified organisms
Fear and knowledge of food: the new noumenic approach to consumer perception
The theme of genetically modified organisms (GMOs) is very important for modern consumers, especially when they access novel foods. Future genetic modified organisms are probably to contain plants with improved fighting across plant disease or dryness, crops
Improved biosafety of genetically modified cyanobacteria
Biosafety is a major concern in biotechnology when genetically modified (GM) organisms are used in a process. With increasing interest for cyanobacterial biotechnology and synthetic biology, it is astonishing that there has been, up to now, no
Are you eating genetically modified food?
There are some foods on the supermarket shelves now that are produced by a new food production, namely from a Genetically Modified Organism (GMO) or Genetically Engineered (GM). The GMO food products are basically altered from the
