Tag Archives: growth control

Understanding mechanisms of salt tolerance for reducing listeria monocytogenes growth in food

Human listeriosis is a serious foodborne disease caused by Listeria monocytogenes, a bacterium often called Listeria. The disease primarily affects older adults, pregnant women, newborns, and adults with weakened immune systems. After consumption of contaminated food, Listeria

Emerging insights from the green world into growth and ageing

Unlike animals whose form and fate is largely determined a brief embryogenesis, plants typically elaborate variable forms more gradually, and in some cases can grow for thousands of years. These differences can be largely attributed to distinct