Tag Archives: lactic acid
Producing cellular transport proteins without cells: a key to study novel molecular targets of malaria parasites
Malaria tropica, the most severe and fatal form of malaria, is caused by mosquito-transmitted, single-celled Plasmodium falciparum parasites. More than 3 billion people in 100 countries live in malaria-endangered areas. Every year, > 200 million new infections
Beyond coffee production – Utilization of coffee residues
Different biomasses have been tested in the past for the production of platform chemicals which have the potential to substitute petroleum-based chemicals in chemical reactions. Predominant approaches thereby are the hydrolysis and subsequent conversion of hydrolytic products
Aerobic condition accelerates carotenoid production in Enterococcus gilvus
Lactic acid bacteria (LAB) is industrial important bacteria because LAB are used in fermented foods and probiotics. The clarification of the stress tolerance mechanism of LAB is beneficial for probiotic and molecular breeding to equip LAB with
