Daily Archives: April 30, 2016
Neuroprotection for stroke: Progesterone treatment reduces brain mitochondrial dysfunction
Do ready meals provide adequate nutritional value for the elderly?
The UK is the biggest market for ready meals in Europe, and the single elderly rely more on ready meals than any other group in British society. But do these meals provide adequate nutritional value? A recent
β-Carotene requirement for anti-aging depends on genetic background
Caste-ethnic disparity in vaccine use among children in Nepal
The United Nations’ Millennium Development Goal 4 addresses child mortality as a major indicator of health and development, revealing much about a nation’s health services and related social and economic factors. Currently, an estimated 8.1 million children








