Yearly Archives: 2016
Transcience in enzymes
Protein-enzymes catalyze most biochemical processes through high-energy, transient intermediates. Structural characterization of intermediates can lead to stable analogs that inhibit cognate enzymes and serve as pharmaceutical agents. The enzyme pyruvate dehydrogenase catalyzes the oxidation of pyruvic acid to
What heats the sun’s outer atmosphere?
The fertilization process: a new way to look at an old phenomenon
Undertreatment of men in their seventies with aggressive prostate cancer
Are health-related posts on Twitter evidence based?
In recent times, health care professionals in the Middle Eastern countries are using Twitter®, a free social networking website, to tweet health related information. This includes creation of public awareness about health and diseases, communication with other
A cysteine residue is a key commander of SOD1-related neuronal toxicity in ALS
Can surgeon operated ultrasound increase the safety of laparoscopic surgery?
Laparoscopic (aka minimally invasive or keyhole) surgery is a modern surgical technique that allows surgeons to perform complex abdominal surgery through much small incisions than conventional “open” surgery. When compared to open surgery, laparoscopic surgery offers patients
How the marmoset can help us develop new therapies for Parkinson’s disease
You better know than no your money: are you saving enough for retirement?
Are we saving enough for retirement? What would help us better prepare for retirement? These questions and others are a subject to constant public debate and a major cause for concern. Most people do not save enough
Harmonine – the defense compound of the Asian lady beetle is active against Leishmania major parasites
Global warming: implications for human brain evolution
Climate change is an inherent and complex phenomenon of our planet. Changes in global temperatures can occur directionally in the case of gradual increases or decreases in temperature, and also in terms of greater or lesser variation
Measuring walking in daily life: the impact of commercial wearables
Plasma filtering techniques for nuclear waste cleanup
Race horses submitted to reduced training may show similar lactate threshold
Wearables: walking the walk
Quadriceps performance under activation of foot dorsal extension in healthy volunteers
Withaferin-A, a phytochemical, has potential to reduce liver injury due to acetaminophen overdose
The matrix reloaded: how a self-produced extracellular matrix controls the development of multicellular microbial communities
Age-dependent impairments in spatial learning in mice with reduced BDNF levels
The evidence for wheat bran related to obesity, diabetes and cardiovascular disease
Wheat is a leading human cereal crop. Wheat bran (WB) is a by-product of conventional milling of wheat grains and is a concentrated source of dietary fiber. Interest in WB as a source of dietary fiber and



















