Plants are exposed to multiple environmental stresses ( e. g. drought, salinity ), resulting in major yield losses in modern agriculture. Drought and salinity are the two major abiotic threats for plant production and potentially food security. There are several ways to create tolerant plants against different factors which limit their productivity. Plant priming is a promising method through which agronomist can enhance plant tolerance against multiple stresses by pre-treating plants with natural or synthetic compounds prior to stress imposition. Kresoxim-methyl (KM) is a synthetic compound which belongs to the strobilurins, one of the most important classes of agricultural fungicides.

Fig. 1. Overview of plant responses to drought and salinity after KM pre-treatment.

Despite the well-established fungicidal activity of KM, certain studies have previously reported several positive effects of KM on plant physiology and growth parameters. In this study we demonstrate that KM pre-treatment of the model plant Medicago truncatula ameliorated the deleterious effects of salinity and drought. Foliar application of KM prior to stress imposition resulted in improvement of physiological parameters compared with stressed-only plants. This protective effect was further supported by increasing the biosynthesis of osmoprotectant molecules like proline and decreasing reactive oxygen species (hydrogen peroxide) content, thus leading to attenuation of cellular damage. In addition, comprehensive gene expression profiling identified a high number of genes that are differentially expressed in drought- and salinity-stressed plants (646 and 57, respectively) after KM pre-treatment compared with stressed plants with no KM pre-treatment. Analysis of the metabolite profile suggests that the priming role of KM in drought- and to a lesser extent in salinity-stressed plants can be attributed to the regulation of key metabolites (including sugars and amino acids) resulting in protection against abiotic stress factors. Overall, the present study highlights the potential use of this commonly used fungicide as a priming agent against key environmental stresses.

Chrystalla Antoniou
Department of Agricultural Sciences, Biotechnology and Food Science,
Cyprus University of Technology, Limassol, Cyprus

Publication

Kresoxim-methyl primes Medicago truncatula plants against abiotic stress factors via altered reactive oxygen and nitrogen species signalling leading to downstream transcriptional and metabolic readjustment.
Filippou P, Antoniou C, Obata T, Van Der Kelen K, Harokopos V, Kanetis L, Aidinis V, Van Breusegem F, Fernie AR, Fotopoulos V
J Exp Bot. 2016 Mar

Read offline:     

Related Articles:

	Use of plant growth–promoting rhizobacteria (PGPR)… Enhanced incidence of abiotic stresses influencing adversely plant growth and productivity in major crops, and thus global food security, is being witnessed all over the world. These abiotic stress factors…
	Proline analogues present anti-Trypanosoma cruzi… Trypanosoma cruzi is the protozoan parasite that causes Chagas disease, an illness that affects approximately 7 million people in Latin America. Nowadays there are only two drugs approved for Chagas…
	3,3'-diindolylmethane is a novel signalling molecule… Glucosinolates are organic compounds which exist in the Brassica family of plants and which are derived from glucose and amino acids and consists of sulphur and nitrogen in their structure.…
	D-amino acid profile would be varied depending on… Although the natural amino acids are dominated by l-amino acids, various fermented foods are known to contain many d-amino acids. The enantiospecific modulation of amino acids might be caused by…
	Crosstalk between arbuscular mycorrhizal fungi and… Drought stress is detrimental to plant growth and development. Nevertheless, plants have evolved mechanisms to cope with drought stress at cellular, tissue, and whole-plant levels. Plant physiological responses to drought…
	Chemistry from the kitchen to the primordial soup The Maillard reaction, also known as the non-enzymatic browning reaction, is a series of chemical interactions that occur in food that are subjected to thermal treatment such as roasting, frying,…