Tag Archives: antioxidant activity

Complete genome sequencing of Streptomyces sp. MOE7 that produces biologically active extracellular polysaccharide

Members of the genus Streptomyces are filamentous bacteria, considered the largest genus of Actinobacteria. Bacteria of this genus are considered among the most important soil bacteria as they are well known sources of many important biologically active

New types of functional pasta enriched with lyophilized tomato or wheat bran antioxidant extracts

The increasing demand for healthy foods has encouraged food companies to direct new research and development activities towards products providing, beyond basic nutritional functions, beneficial effects for health and/or reducing the risk of chronic diseases, i. e.

Extraction residue of dried persimmon fruits shows antioxidant potential in vivo

Fruits and vegetables are useful for human health. They have bioactive constituents called “phytochemicals”, which show antioxidant activities. Most of the phytochemicals are small molecules and soluble compounds. Therefore, in vitro evaluation of the antioxidant activity of