Tag Archives: food toxicants

Novel biosensors for the rapid detection of toxicants in foods

Different enzymes commonly used in biosensors

The specific objective of this monograph is mainly to exploit progress in nanosciences to deploy nanotechnology in affordable, mass-produced sensors, and to integrate these into components and systems (including portable ones) for mass market applications in environmental

Lipid membrane nanosensors for environmental monitoring

Research on environmental and food biosensing remains blooming for two decades now, attracting scientists from diverse fields. From an analytical viewpoint, biosensors offer a number of benefits when compared to the conventional techniques (e.g., chromatography or immunoassays),