Tag Archives: saccharomyces cerevisiae
Engineering S. cerevisiae with the deletion of endogenous glucosidases for the production of flavonoid glucosides
Glycosylation of flavonoids is a promising approach to improve the pharmacokinetic properties and pharmacological activities. However, chemical glycosylation remains restricted by such disadvantages as poor regio- and stereoselectivities, and large-scale application of whole-cell glycosylation is still hampered
Bioethanol production from corn waste following an optimized hydrothermal pretreatment process
Depletion of crude oil reserves alongside rapid climate change due to greenhouse gas emissions (GHG) have led scientific community to seek alternative energy sources. Renewable energy sources such as 2nd generation biofuels have garnered a lot of
