Tag Archives: sucrose
Do the different actions required to gain a palatable food make a difference in the activation of the brain?
The motivated behaviour that underlies the food intake is a complex process mediated by various neural circuits. One of these is the mesolimbic system that employs the dopamine (DA) as neurotransmitter. In particular, in the responsiveness to
The evidence for wheat bran related to obesity, diabetes and cardiovascular disease
Wheat is a leading human cereal crop. Wheat bran (WB) is a by-product of conventional milling of wheat grains and is a concentrated source of dietary fiber. Interest in WB as a source of dietary fiber and
