Tag Archives: underivatized amino acids

A method for highly sensitive detection of D-amino acids

AoS. A method for highly sensitive detection of D-amino acids.

D-amino acids have recently attracted much attention in various research fields including medical, cliDical and food industry due to their important biological functions that differ from l-amino acid; thus, there has been an increasing need to develop

Technical revolution of D-amino acid profiling

Amino acids are essential and ubiquitous compounds for living organisms on Earth. Proteinogenic amino acids (except for glycine) have chiral carbon, and those enantiomers (L-form and D-form) exist (Fig. 1). L-forms predominantly exist in nature, therefore researches