Healthy eating is promoted in today’s society as a positive and powerful behaviour to prevent all kinds of diseases. Therefore, making dietary restrictions and following certain food beliefs (vegetarianism, veganism, paleo diet, etc.) are behaviours considered normal and widely accepted in today’s society. However, the current fashion for healthy eating has already been researched and studied. It was the American physician Steve Bratman, who after two years of seeking his well-being through healthy eating, began to feel that his whole life revolved around food. In 1997 he introduced the term Orthorexia Nervosa to define the pathological fixation on eating healthy. Some authors describe this disorder as a “manic obsession” with healthy food, and others define it as “a disease disguised as virtue”.

As mentioned by Bratman, this behaviour begins innocently, with the sole objective of improving health or overcoming physical illnesses. Later, it becomes an obsession for proper nutrition, where the person who suffers this disease pays special attention to the selection of ingredients, the preparation of meals, and their consumption. The consequences of this obsession are reflected in all areas of the person’s life. In Figure 1, you can observe the different manifestations of the problem in the cognitive, emotional, and behavioural levels and the negative consequences in social and health areas. A careful analysis of clinical manifestations of orthorexia nervosa show that it bears many similarities to eating disorders, specially anorexia nervosa. However, orthorexia nervosa is characterised by a extreme fear of getting sick by consuming toxic foods, while anorexia nervosa is mainly focused on the desire for thinness and significant weight loss.

Fig. 1. Clinical features of orthorexia nervosa.

Numerous researchers from different countries have been interested in orthorexia nervosa and have worked hard to determine the fundamental characteristics of establishing the criteria for correct diagnosis of this disorder. Having diagnostic criteria accepted by the entire scientific community allows progress in the study of the disorder. Currently, one of the most important issues to achieve this objective lies in the creation of properly validated instruments to measure orthorexia nervosa. Since 2000, some tools have been developed to diagnose orthorexia nervosa. However, the list of instruments developed since then is scarce and some of them do not seem to be very valid and reliable.

Our research aimed to develop, by consensus of experts, a questionnaire to evaluate some defining psychological features of orthorexia nervosa in English and Spanish language, the so-called BOS (Barcelona Orthorexia Scale or Escala Barcelona de Ortorexia). Initially, we created 105 items grouped into 6 different areas. To verify whether the contents of the items were representative of orthorexia nervosa and were easy to understand, we develop a 3-round Delphi study (Fig. 2).

Fig. 2. Steps in preparing a Delphi study for the construction of the Barcelona Orthorexia Scale.

This means that we selected a set of experts from around the world and asked them 3 times if the contents of the items were clear and representative of orthorexia nervosa. Experts were chosen because of their knowledge and scientific publications on orthorexia nervosa and/or eating disorders. 58 experts from 17 different countries participated in the initial round, and 30 in the last round. With the qualitative consensus of their proposals, and the quantitative analysis of their responses, items were added, rephrased, modified,  deleted or some were relocated to a different area according to the experts’ suggestions. Thanks to the experts’ help and all our qualitative and quantitative analyses, we obtained a final questionnaire consisting of 64 items. The final BOS has two identical versions in Spanish and English and aims to provide a possible solution to the shortage of valid instruments to evaluate psychological features of orthorexia nervosa and to promote research on this field.

Stefan M. Bauer, Ana Andrés, Adela Fusté, Carmen Varela, Carmina Saldaña
University of Barcelona, Spain
Faculty of Psychology, Education Sciences and Sport Blanquerna, Universitat Ramon Llull, Barcelona, Spain

Publication

The Barcelona Orthorexia Scale (BOS): development process using the Delphi method.
Bauer SM, Fusté A, Andrés A, Saldaña C
Eat Weight Disord. 2019 Apr

Read offline:     

Related Articles:

	Essential fatty acids in the vegan/total vegetarian diet People choose vegetarian/vegan diets and for many reasons, however, these diets require careful dietary planning. The essential polyunsaturated n-6 (omega-6) and n-3 (omega-3) fatty acids are required for synthesis of…
	Addressing the Ethnic Disparity in SAT scores For high-school students, the SAT is one of the most, if not the most, important assessments of academic achievement. Nevertheless, the SAT is shrouded in controversy, including a persistent and…
	Maternal intake of resveratrol can help piglets resist early… Under commercial conditions, early weaning in pigs involves abrupt separation from sows, resulting in a sudden move to a new environment at a much younger age than would occur in…
	Other components of less common oilseeds are much more… Polyunsaturated fatty acids (PUFA) are thought to be some of the most important nutrients and health promoting constituents, the presence of which is usually insufficient in a daily diet, which…
	Preparedness rising from the ashes of disaster: The phoenix… Worldwide, societies and their citizens face ever-increasing risk from natural disasters. Pivotal to managing this risk is preparedness. However, consistently low levels of preparedness prompted the United Nations International Strategy…
	Inner peace and faith: the impact of spiritual well-being on… Anxiety is considered the most common mental disorder. The anxiety symptoms (AS) are usually associated with several physical and mental illnesses. Previous investigations have shown that AS are exceptionally high…