Monthly Archives: March 2018

Go with the flow: Studying the movement of T-cells to sites of inflammation

Inflammation is the protective response of the immune system that aids the removal of invading infectious agents and repair tissue injury. It involves the movement of white blood cells (leukocytes) from the bloodstream, through the cells lining

Gulf Congress on Pharmacy and Pharmaceutical Sciences. Abu Dhabi, UAE. September 17-18, 2018

Gulf Congress on Pharmacy and Pharmaceutical Sciences scheduled on September 17-18, 2018 Abu Dhabi, UAE goes with the theme of the conference is Global Innovations & Recent Advancements in Pharmaceutical Science. Pharma Conference 2018 will be an

Acting in mechanisms of aging to delay/prevent Alzheimer’s disease

Alzheimer’s disease (AD), a severely debilitating and ultimately fatal brain disorder, affects millions worldwide. To date, clinical efforts to find a cure or adequate treatment have met with dispiriting failure. The disease is now on an ominous

How does your brain control interference from irrelevant information?

Given the continuous flux of visual information that competes for our attention in the everyday world, some form of attentional selection is needed to allow us to focus on what is relevant and ignore distracting information. This

New findings with therapeutic benefit in organ transplantation

Knowledge of the molecular mechanisms of cell death and understanding their fundamental role in a wide range of human diseases including myocardial infarction, stroke, sepsis, neurodegeneration, cancer, and organ graft ischemia-reperfusion injury, among others, is of major

What is a SERM and how does it work?

Estrogen receptors (ERα and ERβ) are nuclear receptors that function as ligand-dependent transcription factors. They play a vital role in many physiological functions such as the development and differentiation of the reproductive tract and mammary gland. They

A new approach to improving the nutritional profile of fats in food products

Solids fats such as butter, shortening, or hydrogenated vegetable oils are a ubiquitous component of foods which contain a significant portion of liquid oil structured by a high-melting fraction, or “hardstock”. Fats contribute to many of the

Biodegradable microparticles used to prolong drug release to inhibit inflammation in osteoarthritis

Articular cartilage is located on the surfaces of the bones in the synovial joint. It protects the underlying bones from damage and shock, but also functions as a lubricant for frictionless movements of the human body. Damage