Tag Archives: food safety

Chemical toxicity study of some Algerian medicinal plants

About 65 to 80% of the world’s population use traditional medicine for their primary health WHO according to the WHO report. However, the use of herbal medicines has come under scrutiny due to their perceived long-term toxicity

Using glowing yeast to keep food safe

Dioxins and dioxin-like chemicals (DLCs) are a problematic group of pollutants that come from both natural and man-made origins. They do not easily break down on their own, which means that once they are present in an

Immunochemical analysis of pesticides in strawberries

Broad retail of highly perishable fruits like strawberries requires application of agrochemicals at stages near the harvest, so significant amounts of pesticide residues are commonly found at the consumer level. Consequently, maximum residue limits (MRL) have been