Tag Archives: immunoassay
Ultrasensitive enzyme immunoassay by immune complex transfer method
Many technologies have been developed to improve the sensitivity of immunoassays, such as high affinity antibodies, specific conjugations using the hinge region of Fab’ fragments, highly active enzymes, and digital counting systems. We described a methodology called
Fungicide residues in wine
With a total surface of approximately 7.5 million hectares, viticulture is a hugely important economic activity in geographical areas with warm climates. Grapevines are especially vulnerable to attacks by fungi; namely, gray mold, downy mildew, powdery mildew,
