Tag Archives: polyphenols
Cyclists burn more fat with New Zealand blackcurrant – dose responses
Fruit and vegetables are made from multiple constituents and appropriate daily consumption provides positive health benefits. The bright colouration of fruits and vegetables comes from the polyphenol content and these in part are attributable to the health
New Zealand blackcurrant benefits resting cardiovascular function in trained cyclists – dose responses
Fruit and vegetable intake is known to promote health benefits. In part, this can be attributable to the polyphenol content. Anthocyanins are a type of polyphenol and are known to promote health benefits, including positive cardiovascular alterations
EGCg-AuNPs Nanotherapeutics – as an alternative Green Nanotechnology approach for treating cardiovascular diseases
Cardiovascular diseases are the leading cause of morbidity and mortality in the United States and globally. However, despite remarkable technological advances, significant limitations remain in stent-based treatment. Therefore, it is important to develop selective and effective therapeutics
How plants survive during drought seasons? Polyphenols: the natural antioxidants
The earth has a variety of ecosystems. One of them is the semiarid regions characterized by seasonal rainfalls and long periods of drought. The native plants species of these environments have the ability to survive and maintain
Wine polyphenols lower blood pressure
The Mediterranean lifestyle is synonymous to a healthy lifestyle for many people. This diet is rich in vegetables, fish and olive oil, but also inseparably associated with drinking a good glass of red wine. Other alcohol-containing beverages
