Tag Archives: sugar

Sugar consumption can be reduced by tonic activation of dopamine reward pathway

Rewarding ( pleasurable ) and aversive events give us dissimilar perceptions, which powerfully shape our decisions and therefore behavioral outcomes. In fact, chemical changes, which take place in our brain, are very different under these opposite circumstances.

How sugar and fat affect our brain leading to a high blood pressure?

Obesity is a serious, chronic and pandemic disease that can have a negative effect on many systems in our body. People who are overweight or obese have a much greater risk of developing serious diseases including hypertension.

Flipping the shape of a sugar through molecular machinery

The lectin protein receptors that are present at the surface of cell membrane are very interesting targets for drugs in order to recognize and penetrate into specific cells. Indeed, sugar moieties are able to specifically bind some

Invertase effect localized on the cell wall on resistance of potato plants to low temperatures

Low temperature is a determinative environmental factor, which can affect all aspects of plant life and determine their geographical distribution and productivity. According to the response to low temperatures plants are divided into some groups: frost- resistant,

Can inhaled formoterol be used to prevent hypoglycemia?

Patients with type 1 diabetes need insulin treatment for their survival. However insulin can cause low blood sugar (or hypoglycemia); a major limiting factor for good diabetes control. Hypoglycemia occurs when there is an excess of insulin

Advancing medicine and agriculture using proteins that control energy and sugar production

Except for bacteria , most living organisms contain specialized cellular compartments termed mitochondria , that are responsible for breaking down sugars to produce energy for the cell. Plant cells possess a second compartment called chloroplasts , which

Metformin is a potential remedy for the treatment of Gaucher disease

Glycosphingolipids (GSLs) are amphipathic compounds consisting of oligosaccharides and hydrophobic chain of ceramide. They are ubiquitously distributed in the outer leaflet of the plasma membrane and believed to be involved in a large number of cellular processes,