Tag Archives: symbiosis
Beneficial dust like a wall protecting a castle: the role of orchid seed coat in restricting the invasion of fungal hyphae
Plants are often thought of as producing their nutrients through photosynthesis, but many plants associate with other organisms (microorganisms) to exchange nutrients for survival. In particular, orchids, which have threatened many species with extinction due to habitat
The olive fruit fly is never alone! Can its bacterial symbionts be useful in managing this olive pest?
The notion of individual has changed trough time, and truly, we are never alone as most organisms are entangled in symbioses. As first used in 1879 by Anton de Bary, symbiosis refers to close, long-term associations between
Essential role of a conserved nitrogen phosphotransferase system in rhizobium-legume symbiosis
The overuse of chemical nitrogen fertilizer in agriculture has caused serious environmental issues around the world. Legume crops play important roles in sustainable agriculture and are characterized by their ability of forming nitrogen-fixing nodules, in which rhizobia
The discovery of an ancient symbiosis challenges a decades old paradigm
The vast majority of land plants form intimate nutritional partnerships with filamentous fungi wherein fungal-acquired mineral nutrients from the soil are traded for plant-generated organic carbon. These mutualistic associations, known as arbuscular mycorrhizas (“tree-like fungus-roots”), are widely
