Tag Archives: antioxidant
Boosting chicken health with tea extract: a natural shield against stress
In modern poultry farming, chickens often face stressful conditions such as overcrowding, poor air quality, and contaminated feed. These conditions can lead to oxidative stress, a state where an excess of reactive oxygen species (ROS) overwhelms the
Bioactive extracts from Posidonia oceanica waste biomass: Are organic solvents necessary?
Bioactive compounds with antioxidant and antimicrobial activity have found applications in a broad range of areas within the pharmaceutical and food industries. As a result, the prospection of new biomass resources to obtain natural extracts with these
The role of oxidative stress in Type 2 diabetes
Type 2 diabetes is a major health concern that affects people no matter their gender, race, or socio-economic background is. In type 2 diabetes, a person’s body stops responding efficiently to insulin after a meal. This desensitization
Absence of bilirubin increases oxidative stress in vivo
Oxidative stress, defined as an imbalance between oxidants and antioxidants in favor of the former, is a hallmark of many diseases, including cardiovascular disease (CVD) and related metabolic syndrome. Modifying uncontrolled oxidative stress may attenuate the development
The herbicide glyphosate activates oxidative metabolism in the weed model plant Arabidopsis thaliana
For farmers, glyphosate is a very familiar chemical compound because it is one of the broad-spectrum herbicides more used worldwide in agriculture. Even it is also applied in non-cultivated areas to keep the growth of weeds under
Bacterial melanin in dark-colored sponges: Ecological significance and biomedical applications
Sponges are second dominant to corals in terms of biomass in many coral reef ecosystems. They play a significant role in maintaining the health of reef ecosystems through processing of waste generated in the system by continuous
