Monthly Archives: April 2016
Hybrid 2d-nanomaterials in electrochemical immunosensing of clinical biomarkers
Child fussy eating and body composition
Fussy (or “picky”) eating behaviour is common in childhood and a source of concern for parents. Fussy eaters are characterised by their consistent rejection of certain foods – particularly vegetables – often resulting in a restricted dietary
Typical vine or international taste: wine consumers’ dilemma between beliefs and preferences
The heart’s own acetylcholine important in health and disease
Tissues and organs of our body are under the control of active chemical compounds. Hormons are released from endocrine glands and reach the targets with blood. Transmitters are released from the endings of nerve fibers. If the
Treatment strategy of transcatheter closure in the combination of atrial septal defect and patent ductus arteriosus
The real life of crab louse
Nutritional therapy may slow down cirrhosis
Why seeds produced by a plant are not the same?
Offspring of any organism, if they are not clones, differ from each other. Seeds produced by a mother plant are no exception, and they vary in size, color and shape. Usually, these differences are minor and represent
Fluorescent carbon dots integrated hydrogels for lung cancer therapy
The olfactory system may extract sensory information by summating signals from multiple receptors
Nanoscintillators: magic internal light sources to assist radiotherapy
Theophylline, a drug to treat asthma increases risk of fracture and causes vitamin D deficiency
Serotonergic drugs in the treatment of symptoms in Alzheimer’s disease
Alzheimer’s disease is a neurodegenerative disease showing alterations in neurotransmitters, above all in brain regions responsibles for cognition and emotions. In this disease, an imbalance between neurotransmitters, acetylcholine, GABA, glutamate, noradrenaline and serotonin are included. In brain





















