Yearly Archives: 2016
Inflammatory bowel disease: one, two, or a thousand diseases
Is VPS35 critical to prevent Parkinson’s disease?
Parkinson’s Disease (PD) is a severely debilitating motor disorder characterized by loss of dopaminergic neurons and increase of α-synuclein in a brain region known as the substantia nigra pars compacta (SNpc). Although much progress has been made
How fast do proteins break apart with light?
How actinomycin binds to DNA and exerts its mechanism of action
Polyamine transport increases drug resistance in the parasite Trypanosoma cruzi
Cochlear implantation in children with auditory neuropathy
FDG-PET/CT is accurate in diagnosing breast cancer recurrence
Design of supplements and nutraceuticals enriched in resveratrol: a promising natural compound
Light-controlled muscle-powered walking biological robots
Building nanocomposite materials for sensing applications
Clues for innovative therapies targeting the c-ring of the F1FO-ATP synthase
Increasing evidence points out that the ATP synthase/hydrolase, also known as F1FO-complex, can be the key enzymatic switch between cell life and death. So, the enzyme complex, which bears the task of building most cellular ATP, the
Deer show a gender difference in the neural regulation of appetite by the brain
Focal salvage for radiorecurrent prostate cancer
Patients primarily treated with radiotherapy for prostate cancer can get a recurrence. The tumour then regrows. Often this is a localised process and the tumour has not spread to other parts of the body. Therefore, these patients
Introducing legume-based ingredients in the niche food market
22q11.2 deletion syndrome diagnosed in a young patient presenting with Parkinson disease
A “selfish ribosome” as the origin of cellular life
Development of thermoelectric gas sensor for breath analysis: How can we improve the gas selectivity?
How does exercise reduce the intake and preference for high fat, high sugar foods?
People gain weight because they eat too much food, particularly food with a lot of fats and sugars, and do not use the calories gained from food. In this case the energy intake is higher than energy





















