Tag Archives: protein
Yarrowia lipolytica: how a yeast becomes a workhorse for biotechnology
Targeted ion therapy using nanoparticles – a new direction
Antibodies at your pipette tips
Advancing medicine and agriculture using proteins that control energy and sugar production
Dissecting how cells communicate to prevent cancer relapse
Protein kinases are a class of enzymes that are responsible for the transfer of phosphates onto other proteins. These phosphate groups, although small, can change the behaviour of the protein itself, or the behaviour of those it
Biodiesel synthesis in response to individual short chain fatty acids during mixotrophic mode of microalgal cultivation
Small or big, brain cells don’t like protein gunk that lead to diseases like Alzheimer’s, Parkinson’s and Huntington’s
An interdisiciplinary study by scientists at Trinity College Dublin (TCD, Ireland) have answered a hotly debated question in the neurodegenerative diseases research area: “Which protein aggregate form is the primary pathogenic agent in neurodegenerative diseases – (i) the prefibrillar oligomeric
Punching above their weight: how the smallest RNAs offer great promise for cancer biology
Computational refinement and validation protocol for proteins
How to know transcription factors by the company they keep
Allergy: the latest technology in vitro in the service of an appropriate diagnosis
The countless and various allergen sources from both the plant kingdom is to the animal kingdom constantly stimulate our immune system.So the allergy diagnostics laboratory is evolving using new technologies such as molecular biology, nanotechnology to highlight
A resource for studying the role of RNA-binding proteins in human disease
From cell to society: a nutritional intervention to offset the age-related loss in lean tissue mass
Potential for therapeutic intervention in lung diseases
What is necessary to be prion-like domain?
Improved prediction of accessible surface area
Bioactive properties of milk proteins in humans
The importance of the diet in human health has been recognized for centuries. Milk is the primary source of nutrients for infants. It provides a nutritionally balanced source of both macronutrients (proteins, fats and carbohydrates) and micronutrients




















