Monthly Archives: March 2016
Use of a ‘smart’ ankle-foot prosthesis improves walking stability when descending slopes
Family and bipolar disorder: where are we now?
Bipolar disorder is a mental illness characterized by severe high (mania or hypomania) and low (depression) moods that alternate with periods of relative stability (euthymia). Although the frequency and severity of the episodes vary from one individual
The environmental toxin BMAA detected in humans – Cause of neurodegenerative diseases?
Vitamin D may contribute to development of asthma
Optically transparent shape memory polyimide- a candidate for flexible optoelectronics
Comparison of the effect of exercise on late-phase LTP of the dentate gyrus and CA1 of Alzheimer’s disease model
Can women themselves assess the outcome of their abortion after an early medical abortion?
Medicines – allergic reactions to antiepileptic drugs
Around 1% of the global human population – ca. 65 million – suffer from epilepsy – a chronic neurological disease with one of the most prominent symptoms being so called epileptic seizures. With a range of antiepileptic
Gliomas and the microenvironment
Massive septic pelvic osteolysis following revision total hip arthroplasty in a patient with sickle cell anemia
Enhanced lifestyle satisfaction in severely dependent smokers after quitting
A transcriptomic approach for cardiac (heart) safety assessment
Cushing’s Disease – why is the diagnosis so difficult?
Tuberculosis in ancient bones can also be identified by a protein of the pathogen
From Biomass to Medicines: a cellulose derived product as building block in the synthesis of bioactive compounds
UNC Medical Center reduces time patients wait for their chemotherapy
Consuming a probiotic once a day could improve cognitive skills
Probiotics, which are friendly and beneficial bacteria to our bodies, could improve cognitive skills, i.e the ability to learn, memorise, process information or react to events, as demonstrated by researchers at the APC Microbiome Institute, University College






















